Woods

The cellar is located in farm, at an altitude of more than 900 m, where the relative humidity is similar to the interior of the existing Atlantic forest in its surroundings. The mountain altitude and pure air of the Atlantic forest form an ideal combination for the distillate to rest in mild temperatures, to preserve its quality and contribute to the complexity of flavors and aromas. The liquid for ageing is selected through sensorial and physical-chemical analysis before it is stored in the barrels and wood vats of Fazenda Soledade. During this period of rest, ranging from 01 to 03 years according to the wood used, the cachaça ages quietly while receiving the aromas and flavors distinct from each type of wood.